X is for Xanthippe

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I will admit I was stumped by this one. I went in search of a new favorite words starting with X. I found it.

Xanthippe is an ill tempered woman. Taming of the shrew anyone? Yesterday, that described me to a T. Everything around me was uber irritating. The house, the kids, the big kid I’m married to. Nothing pleased me. I was a xanthippe.

So next time somebody calls you a something that starts with B and ends in itch, just tell them you’re a xanthippe. It’ll shut them up and they’ll have to go look it up in the dictionary. And they’ll probably look in Z.

Potpourri: Food like substance

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So I went to a nutrition slash cooking class on Tuesday, and I’m going to the cooking part tonite.

The class was hosted by Tres Hatch, the author of The Miracle Pill. I will review this later. Great book.

Anyway, she said something that made me think. Therefore I think you should think.

How much of the food you eat comes from a box? Or a drive thru bag?


I want to take it one step further. How much of the food you eat is actually food, and how much is just a food-like-substance. Does what you eat actually resemble the way the ingredients started out?

For me the answer is a no.

W is for Writing… duh

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I love writing. It’s cheaper than therapy and if you do it right, you can actually make money. Still working on the last part.

Biggest thing I’ve learned about writing? If you’re not having fun, you’re not doing it right. When I reread through chapters I’ve written recently, I can totally tell when I was having a fun and when I was forcing the scene to come out. If I had to guess, the reader probably can too.

When you write, you share a piece of yourself on the page. So thank you to all of the authors that I love that change my life. Thank you for sharing with me. From now on I will read your work and wonder exactly what piece of you I’m getting. The part where you’re hashing out your high school issues, or the little moments of parenthood that make you want to take your kid back to the OBGYN.

My favorite thing you share, your first love, re-envisioned, so that it happens the way it was supposed to.

Dress for Success: Comfortable blues

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This is a piece of advice I have just started implementing in my own life. Lately I have been busy certifying as a Sport Yoga trainer. My wardrobe has been 24/7 yoga pants and clothes. They’re comfortable and loose, and I like the fit. However, I do look a bit schlubby.

When we feel a little down about our size or shape, we tend to reach for comfort things. Comfort food and comfort clothes. If I feel a little bloated, I avoid jeans like the plague. I want my nice capri yoga pants. Sure I’m comfortable, but in my scrubbies I only feel worse about myself.

So starting today, when I feel a bit frumpy, I am going to get dolled up. Even if it’s just to sit in front of my computer. I’m not dressing up for anyone else, I’m doing it for me. If I feel crappy, that’s probably when I need to pull out those jeans that I know make my butt look great. I may not feel like it, but I bet I will feel better when I look in the mirror and see a put together woman instead of the bed headed schlub.


Not my kid, but I saw this on the web and it was too cute not to use. So thank you anonymous kid for showing exactly how I feel some days.

V is for Validation

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Facebook should be renamed Vaildation-Book. But it’s not as catchy.

We, as a society, are putting ourselves, our kids, our thoughts up for the world to see. Then people validate that we are not crazy by “liking” us, or commenting. I find this incredibly interesting as a general statement on human nature. Every one needs to feel that they are not alone. That they are liked, loved and worth the oxygen they use each day.

I definitely have this mentality from time to time. Sometimes I need to take a step back and think to myself, Am I so busy seeking validation, that I am not validating others.

If you are going to use Facebook as a social media network and marketing tool, it has to be a multiway conversation. You can’t just post funny things and ignore your “friends” posts. Take time to participate in their conversations and their days. You make more meaningful relationships that way and get deeper validation than just a “like”

U is for Unicorn

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This is a new fascination for my little one. If you ask her what she wants to be when she grows up, it’s a unicorn. Specifically she wants to be Celestia from My Little Ponies.

Do you remember a time in your life when you wanted to be something like a unicorn, and it totally made sense to you. The world had yet to beat you down and shove you into a little labeled box. Infinite possibilities. Unfortunately, reality seems to seep in younger and younger.

So when my daughter dreams of being a unicorn, I don’t tell her they don’t really exist. I ask her what color hair she’s going to have and what they eat for lunch. I want her to enjoy that magic for as long as she can grasp it with both hands.

Snack Smart: Whole wheat pitas and Smoky Hummus

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Here’s another yummy recipe. I had it on my other blog, but thought I would share it here as well. Plus a new Smoky Hummus. Both are the brain child of my husband. I take no credit other than the fact that they’re yummy

Recipe for: Whole Wheat Pita Bread
To prepare: Bake in oven on pizza stone at 450° F.
Ingredients
Directions
3 cups whole wheat flour
1½ Tbs sugar
1½ tsp salt
2 pkg (1½ Tbs) active dry yeast
2 Tbs olive oil
1¼ cups warm water
Mix all ingredients and knead for about 10 min.
Let dough raise in an oiled bowl until doubled, 1-1½ hours.
Preheat oven and pizza stone to 450° F.
Punch down dough and divide into 8 equal pieces (divide again into 4 for mini-pitas) and roll into balls.
Roll out balls on lightly floured surface into thin, 8” rounds (2” for mini-pitas).
Place rounds on pizza stone and bake until they puff up, then about 30 seconds more (about 3½ minutes total).
Note: instead of a pizza stone, you can use a baking sheet. Just make sure to preheat it in the oven.
Recipe for: Smoky Hummus
Ingredients
Directions
1 can (16 oz) chickpeas (garbanzo beans)
¼ cup lemon juice
3 Tbs tahini (sesame paste)
2 cloves garlic, minced
1 tsp smoked paprika
½ tsp salt
Drain and rinse chickpeas.
Combine all ingredients in food processor or blender.
Puree until smooth, adding a small amount of water to thin if necessary.
Garnish with olive oil.

No picture for the hummus. I ate it too fast 🙂

T is for Tired and Time Out

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This a-z challenge has been fun, but I’m tired. Blogging everyday on not one, but two sites has tuckered me out. So I’m giving myself a well deserved Timeout.

Fitness Tip: R.I. C.E

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Whenever you have an ache or pain in the knee, hip, back… whatever- listen because your body is trying to tell you something. It needs RICE.

Rice is not a only the foundation of good sushi. Its also the acronym for the foundation of good training. Follow the letters to help avoid injury, especially if you are working your body harder than it’s used to.

Rest- muscles need a chance to heal the microtears they incur from exercise. Its the rest and healing that make it grow stronger.
Ice- Ice packs reduce the swelling. Feels good too 🙂
Compression- wrapping the injury or sore muscle reduces swelling and provides necessary support while its healing.
Elevation- Keep it up and keep off it for a little while. Keep the blood from pooling in it.

The Long Run: You can do hard things

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Today’s long run is 18 miles. I’m not gonna lie, it’s given me heart palpitations all week. It’s big and scary and really, really, hard.

So this week I have been repeating our family mantra- You can do hard things.

The mantra was given to us by my daughter’s occupational therapist. When my daughter was 4 yrs old, she refused to do anything. Everything was too hard. Tying her shoes, walking, getting dressed… you name it. She stopped trying to do anything because she was afraid she wouldn’t be able to do it. It was going to be too hard. That’s when her therapist told her that it’s ok that the big scary thing was hard. Because she was a supergirl. And she could do hard things. It took some convincing and a whole lot of practice, but now all it usually takes is that gently reminder to get her back on course.

I’m not four but I still have the same problems. I look at something and all the work it’s gonna take and I say nu uh. It’s too hard. I don’t want to do it.

I know for sure I can run 18 miles. I’ve run  26.2. But even though I know I can do it doesn’t mean it’s not going to be tough. It’s still intimidating, but I just have to tell myself over and over that I can do hard things. I grew two little human beings. It doesn’t get much harder than that.

So everytime I feel that little tendril of fear creeping into my belly and want to crawl back in my shell, I look back and find something I’ve done that was tough, but I survived anyway. So take that 18 miles, I can do hard things.