budget – Page 2 – Betsy Schow

Snack Smart: My calorie budget

Several people have emailed me about my calorie budget, so here you go. Keep in mind, I am in a maintenance phase. I am not trying to lose any more weight, just stay balanced.

On a rest day where I have no exercise, I aim for 1750 calories. This is what I have found works the best for my body. You might need more, or less. Once you get to a healthy weight, you can tweak it and see. Here’s my usual breakdown.

Breakfast- 250 calories
Morning Snack- 200 calories
Lunch – 550 calories
Afternoon Snack- 100 calories
Dinner – 650 calories

If you guys are interested, I can post a few sample meals and snacks. On days where I run high miles I obviously need to eat a an extra 500 -700 calories depending on the exercise. But this is my typical day if I am just doing light cleaning at home and do nothing else physically.

The Long Run: I am not a Camel

So I was going through pictures from a recent vacation and found this picture of my sister and my kids riding a camel. I had to explain to the five year why a camel had a hump and how they fill their hump. That reminded me of yet another animal that I may act like at times, but shouldn’t.

I have a bad tendency after a workout, or perhaps just lunch in general, to eat large quantities of food or breads in particular. I eat way way over the suggested serving size. Before my transformation, I would binge almost and not worry about the calories, just eat less for dinner. You can imagine how well this went. I would try to starve to make up for my overeating, and then binge again until I was overfull because I was so hungry. I was turning my self into a camel, only my hump was my big fat belly on the front.

Now I know better, and make sure I stay within my budget for the day. Yet I am still making this mistake with my portion control. By eating to much in one meal, my tummy gets overfilled and expands. It doesn’t feel very good. Not to mention, you body can only process and use so much food at a time, even after a big run. What do you think happens to all the carbs and proteins that the body can’t process? That’s right, it turns to fat.

That is one of the reasons we have all heard “experts” suggesting 5 small meals a day. It gives your body a chance to efficient process the fuel it’s been given. If I give my body more fuel than it can use at a time, it’s going to dump the excess, right on my bum, thighs and belly. Even if I am within my caloric budget for the day.

So I am standing up and saying no more. I am not a camel!! I don’t like feasting and gorging and feeling like crap afterwards. Wondering where the entire plate disappeared, or if I even remembered to chew. How is that satisfying? It’s not. So in about 5 minutes I am going on my long run, 15 miles today. And when I get back, I will find something to eat and savor every bite instead of shoveling it it and saving it in my hump for later.

Snack Smart: Snack with intent

How many times have I meant to grab a handful of chips for a snack, then before I knew it the whole bag was gone? More times than my five year old can count.

Easiest solution? Don’t go for the open ended snack. Figure out exactly how many calories you have budgeted for your snack, set aside the correct number of your chosen yumminess, then have at it. When its gone, its gone.

For me at least, I have a compulsory need to finish the plate, the bag, or whatever container its in. I blame my mother and the whole “Finish your plate, there are starving children in China”. So measure and make the bag smaller.

Pay attention to each bite, otherwise, the you might look down and find the bag empty and have no clue where the food went. Aside from the crumbs on your cheek.